I consider myself very lucky to live here in Morgon, where I was born and I want to keep this authentic spirit that I express through my wines to ensure the sustainability of the area. I do not hesitate to break my back to be closer to my vines, firmly rooted in soil rich in history and tradition. The pride I hold today grew over time and a unique know-how that I’ve refined year after year with the lessons that nature has given me.

I like to adapt to the geology of my land, a bit like a painter with his palette of colors who projects his individuality through his work! Like an Epicurean the composition of a wine for me is like a special meal or a dish and in both cases I look for finesse, balance and emotion of the taster. The only difference is that for wine I don’t have a lot of ingredients, just one: Gamay Noir, which is expressed differently according to its terroir!

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Published on February 05 2020

WINE PARIS 2020

J'aurais le plaisir de vous rencontrer et vous faire déguster mes vins à Wine Paris le 11 et 12 février. Read more